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Arbuscular mycorrhizal soil infectivity and spores distribution across plantations of tropical, subtropical and exotic tree species: a case study from the forest reserve of Bandia, Senegal

Several fast-growing and multipurpose trees such as exotic and valuable native species have been widely used in West Africa to reverse the tendency of massive degradation of plant cover and restore soil productivity. Although benefic effects have been reported on soil stabilization, a lack of information about their impact on soil symbiotic microorganisms still remains. This investigation has been carried out in field trees of 28 years old in a forest reserve at Bandia. To determine the mycorrhizal inoculum potential (MIP) of soils, a mycorrhizal bioassay was conducted using seedlings of Zea mays L. Spores concentration, arbuscular mycorrhizal (AM) fungi morphotypes and mycorrhizal colonization of field plants were examined. Results showed that fungal communities were dominated in all samples by the genus Glomus. Nevertheless, the others genera Gigaspora and Scutellospora occurred preferentially out of the plantations. The number and richness of spores as well as the MIP of soils were decreased in the tree plantations. Accordingly, the amount of annual herbaceous plants kept out of the tree plantations was much greater than those under the tree plantations. The colonization was higher in field root systems of herb plants in comparison with that of the tree plants. Comparisons allowed us to conclude that vegetation type modifies the AM fungal communities, and the results suggest further adoption of management practices that could improve or sustain the development of herbaceous layers and thus promote the AM fungal communities.

Auteur(s) : Godar Sene1,2*, Mansour Thiao1,3, Anicet Manga4, Aboubacry Kane1,3, Ramatoulaye Samba-Mbaye1,3, Mame Samba Mbaye3, Damase Khasa5 and Samba Ndao Sylla1
Pages : 218–232
Année de publication : 2012
Revue : African Journal of Ecology
N° de volume : 50
Type : Article
Mise en ligne par : THIAO Mansour