Variation of essential oil composition of fruits of Zanthoxylum leprieurii Guill. et Perr (Rutaceae) from different sample locations and during their maturation period
ABSTRACT: The fruits of Zanthoxylum leprieurii Guill. & Perr. (Rutaceae) are traditionally used in Africa, particularly in Cameroon, as a spice and in the treatment of sickle cell anaemia. The objective of this study was to investigate the fruit essential oils from different sample locations and during their maturation period by using GC and GC-MS. Except for one sample collected in Aniak which consisted mainly of oxygenated monoterpenes, the volatile composition of Z. leprieurii fruits exhibited relative high amounts of monoterpene hydrocarbons (61.1-90.9%) such as (E)-?-ocimene (13.4-75.2%) and ?-pinene (1.1?40.7%). The influence of the maturity stage on the chemical composition of the essential oils has resulted in an increase of oil yield and variations in the content of volatile compounds (?-pinene 13.3?75.6; (E)-?-ocimene 2.9-64.0%).
Keywords: Senegal, Zanthoxylum leprieurii fruits, essential oil, chemical variability, stage of maturity and GC-MS.
Auteur(s) : Yoro TINE, Alioune DIALLO, William DIATTA, Idrissa NDOYE, Rokhya Sylla GUÈYE, Mamadou BALDÉ, Adama DIÉDHIOU, Djibril FALL, Matar SECK, Jean-Marie DESJ
Pages : 626-637
Année de publication : 2020
Revue : International Journal of Biological and Chemical Sciences
N° de volume : 14(2):
Type : Article
Mise en ligne par : SECK Matar