Peanut oil based w1/o/w2multiple emulsions for oral administration of insulin International Journal of Current Research
PEANUT OIL BASED W1/O/W2MULTIPLE EMULSIONS FOR ORAL ADMINISTRATION OF INSULIN
In this study it was performed multiple emulsions of water in oil in insulin. The aim was to isolate the insulin molecule in emulsions of this type for optimal protection against digestive degradation. water-in these types of emulsions, and a second one of multiple emulsion formulation. parameters such as the hydrophilic / lipophilic balance, the type of surfactant, th thickening in the internal and / or external phase, the proportions of different fractions introduced, the speed and stirring time, were varied. that have superior long simulating those in the stomach and small intestine have also given satisfactory results. continue the stability studies of this emulsions by further in vitro studies, but also on diabetic rats.
Auteur(s) : LOUIS AUGUSTIN DIAGA DIOUF, GORA MBAYE, AUGUSTIN NDIAYE, PAPA MADY SY., ALPHONSE RODRIGUE DJIBOUNE, MAMADOU SOUMBOUNDOU, INAH ELISABETH NDIAYE, NICOLA
Année de publication : 2015
Revue : International Journal of Current Research, Vol. 7, Issue, 11, November, 2015, p:22420-22423.
Type : Article
Mise en ligne par : DIARRA Mounibé